November 20, 2017

The Farmer's Decision: Balancing Economic Successsful Agriculture Production with Environmental Quality
Edited by Jerry L. Hatfield
251 pages, softbound
2005
ISBN 0-9769432-1-2

The Farmer’s Decision is a resource for the decision-making process that goes into balancing economic success with a healthy environment. This book is a synthesis of years of interdisciplinary research and practice, and addresses the recent increasing development—applying decision support tools to agriculture. The discussions represent an international view and are a blend of field and watershed-scale observations and research.

This book is divided into three parts: (1) shaping farmer’s decisions, (2) application to water and nutrient management, and (3) different perspectives.


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